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Pumpkin soup
Halloween has already passed and you have no idea what to do with a pumpkin or even the whole collection of pumpkins? Why not just cook it? There are many ways of using this nice vegetable, but my...
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Radicchio – a red inspiration
Radicchio is simply a variety of chicory. In Italy you can find it in a round or an elongated shape. It can be eaten both like a salad and served heated: baked or fried. The recipe below is quick and...
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Green gnocchi in a gloomy day
It has been already a couple of weeks since my sunny Italy disappeared behind heavy clouds. One day I felt melancholy and I decided to cheer up a little bit with a good and easy to prepare dinner. It...
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Asparagus with egg – spring on your plate
Green asparagus is one of my favourits vegetables, and that’s why when it comes its season I eat it as much as I can. Having a strong flavor it tastes the best accompanied with simply fried eggs....
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Pumpkin risotto
An Italian cuisine is famous not only for pizza and pasta, but also for many types of risotto. Usually it’s popular in northern regions like Piedmont or Lombardy, where rice has been cultivated for...
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Christmas inspirations
This year, quite unusual (maybe because it’s untypical year for me), I spent Christmas holidays in Italy. Instead of Christmas tree I prepared decorations of picea branches, despite traditional Polish...
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Spaghetti with spinach
The need, or better empty fridge, is a mother of invention. I create my best recipies when I have almost nothing at hand. It was how I cooked for the first time this pasta. Spaghetti with olive oil and...
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